Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
Why Sadguna Spices is best !
-
- 1. Top Quality Raw Materials : – The Company procures raw spices from authentic sources to ensure top quality raw material to deliver quality product to our customers. The different varieties of raw materials are procured from following places.
(a) Cumin and Coriander – Unjha, Gujarat;
(b) Turmeric – Salem, Tamilnadu;
(c) Chilli- Guntur, Andhra Pradesh;
(d) Cardamon, Nutmeg and other spices – Cochin, Kerala
- 1. Top Quality Raw Materials : – The Company procures raw spices from authentic sources to ensure top quality raw material to deliver quality product to our customers. The different varieties of raw materials are procured from following places.
- The Sadguna Masale are manufactured in fully automatic manufacturing unit. The manufacturing unit is Man less & contactless as the unit is fully automatic in all the stages of grinding, blending & packaging. The grinding unit is made with non-corrosive SS-304 Food Grade Steel which is healthy & safe for our stomach. Thus, Sadguna Masale are 100% hygienic and highly suitable for customers in this pandemic situation.
- The Sadguna Products are pre-roasted in Roasters and uses Flavour Lock Technology. The roasted product is then grinded in SS-304 Food Grade Steel at low temperature (5-8°C) to reduce the volatile loss. This helps in retaining the original aroma and the inherent volatile oil in the seed spices & thus retaining the original colour & flavour of the product. Thus, the aroma and flavour of the product opens up and gets locked.
At the time of cooking, when the product is mixed with vegetable/cuisine, the final cuisine gets ready in approximately 5 minutes time. In light of the above fact, one of the employees of company gave the slogan, 5 min Masale- “Samay ki Bachat, Swad Jabardast” - The raw materials of the Sadguna products are purchased directly from the farmers at their point of origin. After procurement the raw material are brought in strict supervision to the plant and then cleaned, roasted and grinded at low temperature to bring the origin colour of the spice.
- The company has obtained – ISO 22000: 2018 certification along with Central FSSAI Certificate.
Reviews
There are no reviews yet.