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Experience the Authentic Flavors of India with Sadguna Masale

Our products are crafted with passion and a commitment to quality, ensuring that every dish you prepare with Sadguna Masale is flavorful and delicious. We believe that spices are the soul of any Indian dish, which is why we take great care to ensure that each of our products is of the highest quality.

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Garam Masala Powder

Sadguna Garam Masala Powder is a blend of ground spices that is commonly used in Indian cuisine. It is typically used to add flavor and aroma to dishes such as curries, stews, and soups. The word "garam" means "hot" and refers to the warming properties of the spices used in the blend. The ingredients can vary, but typically include spices such as cumin, coriander, cinnamon, cardamom, black pepper, and cloves. Sadguna Garam Masala Powder is very popular in many households and is also available in the market to buy. It can be added to the dish during the cooking process or used as a garnish before serving. It is a versatile spice blend and can be used in a wide variety of dishes and cuisines to add a rich, complex flavor and aroma.

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5g | 50g | 100g | 200g | 400g

Garam Masala Powder

Medicinal & Other Values

Garam masala powder is a blend of several aromatic spices that are commonly used in Indian cuisine. In addition to adding flavor and aroma to dishes, garam masala powder may also provide some health benefits, including:

Improves digestion: The spices in garam masala powder, such as ginger, cinnamon, and cardamom, are known to aid digestion. They can help stimulate the production of digestive enzymes and reduce inflammation in the gut.

Boosts metabolism: Garam masala powder contains spices like black pepper and cumin that can help boost metabolism and aid weight loss. These spices are also known to have antioxidant and anti-inflammatory properties.

Supports heart health: Some of the spices in garam masala powder, such as cinnamon and cloves, may help regulate blood sugar and cholesterol levels, which can support heart health.

May have anti-inflammatory properties: Some of the spices in garam masala powder, such as turmeric and black pepper, have been shown to have anti-inflammatory properties. This can help reduce inflammation in the body and may provide some relief for conditions like arthritis.

Rich in antioxidants: Many of the spices in garam masala powder are rich in antioxidants, which can help protect the body from damage caused by free radicals. Antioxidants can also help reduce the risk of chronic diseases like cancer and Alzheimer's disease.

In addition to these health benefits, garam masala powder is a versatile spice blend that can be used to add flavor to a variety of dishes, including curries, stews, soups, and marinades. It can also be used as a seasoning for roasted or grilled meats, vegetables, and tofu.

Other Information

Sadguna Garam Masala powder is a versatile spice blend that can be used to add flavor to a wide variety of dishes, including curries, stews, soups, and marinades. Here are some additional facts about Sadguna Garam Masala powder:

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