Experience the Authentic Flavors of India with Sadguna Masale
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Sadguna Kalaunji seeds, also known as Nigella seeds or black onion seeds, are small, black, tear-shaped seeds that come from the Nigella sativa plant. They have a distinctive, slightly bitter taste and are used as a spice in many cuisines, particularly in India, Pakistan, and the Middle East. Sadguna Kalaunji seeds are cleaned, sorted and packaged in a hygienic environment, to ensure they are free from impurities and foreign materials before they are sold to customers. They are available in pouches and can be found in most Indian grocery stores and online. They have a strong, pungent aroma and are used to flavor a variety of dishes including curries, breads, pickles, and even sweets. They are also used in Ayurvedic and Unani medicine as they have many health benefits like they are rich in antioxidants, anti-inflammatory, and have a good effect on the digestion.
₹5 | ₹10 | 50g | 100g
Medicinal & Other Values
Kalaungi seed, also known as Nigella sativa, is a popular herb used in traditional medicine for its numerous health benefits. Here are some medicinal and other values of Kalaungi seed:
Immune System Support: Kalaungi seed is known for its immune system-boosting properties, and is often used to treat respiratory infections, colds, and flu. It has antiviral, antibacterial, and anti-inflammatory properties that help the body fight off infection.
Digestive Health: Kalaungi seed has been shown to aid digestion and promote gut health. It can help relieve symptoms of indigestion, bloating, and constipation, and has been used to treat conditions such as irritable bowel syndrome and colitis.
Cardiovascular Health: Kalaungi seed is believed to have cholesterol-lowering properties and can help reduce the risk of heart disease. It also has blood-thinning properties that can improve circulation and reduce the risk of blood clots.
Anti-cancer Properties: Kalaungi seed contains compounds that have been shown to have anti-cancer properties, and has been studied for its potential use in treating various types of cancer.
Skin and Hair Health: Kalaungi seed is often used topically to promote healthy skin and hair. It has anti-inflammatory and antioxidant properties that can help soothe and protect the skin, and can be used to treat conditions such as eczema and psoriasis. It is also believed to promote hair growth and prevent hair loss.
Culinary Uses: Kalaungi seed is commonly used as a spice in Indian and Middle Eastern cuisine, and is added to curries, breads, and other dishes for its unique flavor. It has a slightly bitter, nutty taste and is often compared to black pepper or oregano.
Overall, Kalaungi seed is a versatile herb with numerous health benefits and culinary uses. Its immune-boosting, digestive, cardiovascular, and anti-cancer properties make it a valuable addition to any healthy lifestyle, while its skin and hair benefits and culinary uses make it a popular and highly regarded herb around the world.
In addition to its numerous health benefits, Sadguna Kalungi seed has a long history of use in traditional medicine and is considered a sacred herb in many cultures. Here are some other interesting facts and uses of Sadguna Kalungi seed:
Traditional Medicine: Kalungi seed has been used for thousands of years in traditional medicine, particularly in Ayurveda and Unani medicine. It has been used to treat a wide range of conditions, from respiratory infections and digestive issues to skin problems and menstrual disorders.
Spiritual Significance: Kalungi seed is considered a symbol of blessing and protection in many cultures. It is often used in spiritual rituals and is believed to have the power to ward off evil spirits and negative energies.
Seed Oil: Kalungi seed is also used to produce a highly valued oil, known as Kalungi oil. The oil is extracted from the seeds and is used in a variety of ways, including as a skin and hair conditioner, as a natural insect repellent, and as a flavoring agent in foods.
Seed Sprouts: Kalungi seeds can be sprouted and used as a nutritious and tasty addition to salads, sandwiches, and other dishes. The sprouts are rich in vitamins and minerals and are a good source of protein and fiber.
Tea: Kalungi seeds can be brewed into a tea, which is believed to have a number of health benefits, including improving digestion, boosting the immune system, and reducing inflammation.
Overall, Sadguna Kalungi seed is a versatile and highly regarded herb with a wide range of uses and benefits. From its spiritual significance to its use in traditional medicine, seed oil, seed sprouts, and tea, Kalungi seed is a valuable addition to any healthy lifestyle.
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