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Sadguna Methi Seeds are whole, dried seeds of the fenugreek plant. They are known for their distinct, bitter and earthy flavor, and are commonly used in Indian cuisine, particularly in dishes such as curries, gravies, and dals. These seeds are cleaned and sorted before packaging, to ensure that they are free from impurities and foreign materials. They are available in pouches and can be found in most Indian grocery stores and online. Sadguna Methi Seeds are known for their health benefits and are rich in minerals like Iron, Manganese and Magnesium. They can be used in various ways like adding to dals, sabjis, parathas, and also can be used to make Methi powder, which is a popular spice blend used in many Indian dishes.
₹5 | ₹10 | 50g | 100g
Medicinal & Other Values
Fenugreek seed is a small, golden-colored seed that is commonly used in Indian and Middle Eastern cuisine. However, it also has a long history of use as a medicinal herb. Here are some of the medicinal and other values of fenugreek seed:
Digestive Health: Fenugreek seed has long been used as a natural remedy for digestive issues, such as indigestion, bloating, and constipation. It contains high levels of soluble fiber, which can help regulate bowel movements and promote healthy digestion.
Blood Sugar Control: Fenugreek seed has been shown to help lower blood sugar levels in people with diabetes. It contains compounds that can improve insulin sensitivity and reduce the absorption of glucose in the intestines.
Breast Milk Production: Fenugreek seed has been used as a natural galactagogue, which is a substance that can increase breast milk production in nursing mothers. It is believed to work by increasing the production of prolactin, a hormone that stimulates milk production.
Anti-Inflammatory Properties: Fenugreek seed contains anti-inflammatory compounds that can help reduce inflammation throughout the body. This can be beneficial for people with conditions such as arthritis, asthma, and skin conditions like eczema.
Cholesterol Lowering: Fenugreek seed has been shown to help lower cholesterol levels by reducing the absorption of cholesterol in the intestines. It can also help reduce the risk of heart disease by reducing inflammation and oxidative stress.
Sexual Health: Fenugreek seed has been traditionally used as an aphrodisiac and to improve sexual health. It contains compounds that can increase libido and improve sexual function in both men and women.
Weight Loss: Fenugreek seed can help promote weight loss by increasing feelings of fullness and reducing appetite. It can also help reduce the absorption of fat and carbohydrates in the intestines.
Skin Health: Fenugreek seed can be used topically to improve the health and appearance of the skin. It contains compounds that can help reduce inflammation and fight off harmful bacteria and fungi.
In conclusion, fenugreek seed is a versatile herb that has a range of potential health benefits, from improving digestive health and blood sugar control to reducing inflammation and promoting sexual health. Whether you're using it in your cooking or taking advantage of its medicinal properties, fenugreek seed is a valuable addition to any healthy diet.
In addition to its medicinal benefits, Sadguna fenugreek seed also has other uses and benefits. Here are some additional pieces of information on Sadguna fenugreek seed:
Culinary Uses: Fenugreek seed is a common ingredient in many Indian and Middle Eastern dishes, and is used to add flavor to curries, stews, and chutneys. It has a slightly bitter taste and a sweet aroma that can enhance the flavor of many dishes.
Herbal Tea: Fenugreek seed can be brewed into an herbal tea, which is said to have a variety of health benefits. The tea is believed to help regulate blood sugar levels, aid in digestion, and promote milk production in nursing mothers.
Beauty Benefits: Fenugreek seed can also be used in beauty treatments. It can be ground into a paste and applied to the skin to help exfoliate and brighten the complexion. It is also believed to help promote hair growth and reduce dandruff when used as a hair mask.
Seed Sprouts: Fenugreek seed can be sprouted and added to salads or sandwiches for a nutritious and flavorful boost. The sprouts are rich in vitamins and minerals, and have a slightly sweet and nutty flavor.
Seed Oil: Fenugreek seed can also be processed into an oil, which is used in traditional medicine and cosmetics. The oil is believed to have anti-inflammatory and antioxidant properties, and can be used to moisturize and protect the skin and hair.
Overall, Sadguna fenugreek seed is a versatile and valuable ingredient that can be used for a variety of purposes, from cooking and brewing tea to promoting health and beauty. Its many benefits and uses make it a popular and highly regarded herb in many cultures around the world.
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